On Saturday (5/10/2014) I went with the Far Western Tavern to help cater an event at River Bench winery in Santa Maria. Even though I personally didn't cook anything learn so much by going. I learned that being a chef is a lot more than just cooking. You have to plan events which seems very stressful. But its worth it to see the customer happy. I'm very glad that I went and I cant wait to see what happens next. As I continue my senior project I'm discovering that becoming a chef is a lot more work than I thought it would be, but im ready for the challenge and I wont stop until I'm Chef Jacob Lear!
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